I’m looking for the recipe (I only recently wrote it down). However, I’ll warn you that unlike her thin soup, I prefer a thick ‘chowder’. Where she used milk, I use cream and once thickened, I don’t let it cook further. In short, it’s hearty and filling, but it’ll kill you over time (the tryptophan sluggishness is only matched by the clogging of the arteries). I use the same ‘base’ for clam chowder with a couple variations.
I’ll post it if I can find it (I never use a recipe, not sure where I left that file).
Congrats on the graduation too Roger!
Maybe Lin can confirm this: Geo. Bernard Shaw “Two peoples, separated by a common language”. ;-)
Rick
From: Mark Smith
Hi Rick.
Yeah this reminds me of the concept of 'false friends' within languages. I cannot think of any really good examples of this, but you could have a word in English which looks similar to French and then make the assumption that they are the equivalent meaning of one another. This is often a good technique but sometimes it fails miserably and it must be a nightmare for many of the language students out there, lol.
Yup there are many accents in
I'm not surprised that your granny was a fan of Mr. Churchill. She won't have been alone at the time I'm sure! Her recipe sounds good to me also! Don't be shocked if I also contact you privately for this at some point. Lol.
Mark.
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